However, if you don’t have a high powered blender, smaller ice cubes or crushed ice is easier to blend. High powered blenders shouldn’t have any issues blending ice. However, I personally think sugar was slightly better as it enhanced the flavors in this particular margarita recipe. Pin Jump to Recipe This refreshing and slightly spicy skinny jalapeño margarita recipe has arrived just in time for warmer weather. You can use sugar or salt to rim the glasses. Next, blend all the ingredients until smooth. First, remove the stems and seeds from the jalapeño. The seeds contain a lot more heat than the jalapeño itself. If you wish to add more heat, simply keep some of the jalapeño seeds in the jalapeño in step 1 and add to the blender is step 2. It is primarily refreshing with a very slight jalapeño taste. Jalapeño – The spice level of this margarita is very mild. Plus, we added a little jalapeño and sugar for some spicy sweetness and blended it up with ice to create delicious magic. This jalapeño margarita recipe includes the three classic margarita ingredients tequila, triple sec, and lime. Stir well and heat the mixture until it comes to a simmer. Add the water and agave nectar to a small pot and heat over medium heat. Best of all you feel great after drinking it and your stomach will thank you! Place the sliced jalapeo in the bottom of a glass container (like a mason jar or pyrex measuring cup) and set aside. It is light and refreshing with the tiniest hint of spice. Well this jalapeño margarita is different. Often I find blended cocktails to be overly sweet and they leave me with a stomach ache. Amazing doesn’t even begin to describe it! This simple Frozen Jalapeño Margarita recipe was made for relaxing in the sunshine and enjoying life. It is mildly spicy yet incredibly light and refreshing all at the same time.
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